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Wild Grape Ale

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 16.7 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

10.2 BLG
4.1% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 88.9% 80 % 5
Grain Oats, Flaked 0.5 kg 11.1% 80 % 2
Sum 4.5 kg

Hops

10 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 60 min 9 %

Yeasts

Name Type Form Amount Laboratory
LalBrew Farmhouse Ale Dry 11 g Lallemand
BR-8 Ale Dry 5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Calcium Sulphate 5 g Mash 60 min
Other Winogrona 10000 g Primary 70 day(s)

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