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Hoppy Blond

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 23.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 90.9% 81 % 4
Sugar Candi Sugar, Clear 0.5 kg 9.1% 78.3 % 2
Sum 5.5 kg

Hops

48 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 35 g 60 min 11 %
Whirlpool Nelson Sauvin 25 g 20 min 11 %
Dry Hop Nelson Sauvin 100 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
WLP575 - Belgian Style Ale Yeast Blend Ale Liquid 100 ml White Labs

Extras

Type Name Amount Use for Time
Fining Whirlfloc-T 2.5 g Boil 10 min
Water Agent Calcium Chloride 5 g Mash 60 min
Water Agent Lactic Acid 5 g Mash 60 min

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