PL | EN
Foreign Xtra Stout
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19.6Gravity BLG
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24IBU
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8.6 %ABV
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29.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/6773949edba69b3f2278bbfcb9da12df.png)
Batch size
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28 liter(s)Expected quantity of finished beer
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150 minBoil time
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10 %/hEvaporation rate
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38.5 liter(s)Boil size
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5 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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26.7 liter(s)Mash size
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35.6 liter(s)Total mash volume
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Brewlog is empty
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CHERRY BARREL AGED RIS
wojto19a created 1417 days ago -
FOREIGN WALNUT STOUT
wojto19a created 2184 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.2 kg 47.2% | 81 % | 4 |
Grain | Monachijski | 2.2 kg 24.7% | 80 % | 16 |
Grain | Żytni | 0.6 kg 6.7% | 85 % | 8 |
Grain | Płatki owsiane | 0.8 kg 9% | 85 % | 3 |
Grain | Fawcett - Crystal | 0.5 kg 5.6% | 70 % | 160 |
Grain | Jęczmień palony | 0.2 kg 2.2% | 55 % | 985 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.4 kg 4.5% | 73 % | 1001 |
Sum | 8.9 kg |
Hops
Bitterness ratio 0.3 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Nugget | 30 g | 60 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Mangrove Jack's M44 US West Coast | Ale | Slant | 800 ml | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Laktoza 2KG | 2000 g | Bottling | --- |
Notes
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Wysładzanie potwornie długie, gotowanie podczas wysładzania przynajmniej 2.5 godz. Wyszło 28 litrów 22Brix
Jun 16, 2018, 11:57 PM