PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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3 %/hEvaporation rate
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33.4 liter(s)Boil size
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3 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.6 liter(s)Mash size
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28.8 liter(s)Total mash volume
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Brewlog is empty
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KRUCA FUKS #2
wojto19a created 2149 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 55.6% | 81 % | 4 |
Grain | Monachijski | 1.5 kg 20.8% | 80 % | 16 |
Grain | Żytni | 0.5 kg 6.9% | 85 % | 8 |
Grain | Amber Malt | 0.6 kg 8.3% | 75 % | 43 |
Grain | Płatki owsiane | 0.4 kg 5.6% | 85 % | 3 |
Grain | Jęczmień palony | 0.2 kg 2.8% | 55 % | 985 |
Sum | 7.2 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 30 g | 60 min | 12.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 250 ml | Safale |