PL | EN
Foreign Walnut Stout
0-
14.7Gravity BLG
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32IBU
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6.1 %ABV
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30SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/197c3776621c4c5324fa32639d3be292.png)
Batch size
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42 liter(s)Expected quantity of finished beer
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90 minBoil time
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5 %/hEvaporation rate
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49.7 liter(s)Boil size
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5 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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30.3 liter(s)Mash size
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40.4 liter(s)Total mash volume
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Brewlog is empty
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 39.6% | 81 % | 4 |
Grain | Monachijski | 2 kg 19.8% | 80 % | 16 |
Grain | Żytni | 0.5 kg 5% | 85 % | 8 |
Grain | Pszeniczny | 0.5 kg 5% | 85 % | 4 |
Grain | Viking Pilsner - enzymatyczny | 0.5 kg 5% | 82 % | 4 |
Grain | Fawcett - Pale Chocolate | 0.5 kg 5% | 71 % | 600 |
Grain | Caramel Sweet Viking | 0.5 kg 5% | 75 % | 60 |
Grain | Caramel Aromatic Viking | 1 kg 9.9% | 75 % | 180 |
Grain | Jęczmień palony | 0.6 kg 5.9% | 55 % | 985 |
Sum | 10.1 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Chinook | 50 g | 60 min | 12.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 20 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Zielone orzechy włoskie | 5000 g | Secondary | 20 day(s) |