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Foreign Walnut Stout

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Batch size

  • 42 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 49.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.3 liter(s)
    Mash size
  • 40.4 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
30 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 39.6% 81 % 4
Grain Monachijski 2 kg 19.8% 80 % 16
Grain Żytni 0.5 kg 5% 85 % 8
Grain Pszeniczny 0.5 kg 5% 85 % 4
Grain Viking Pilsner - enzymatyczny 0.5 kg 5% 82 % 4
Grain Fawcett - Pale Chocolate 0.5 kg 5% 71 % 600
Grain Caramel Sweet Viking 0.5 kg 5% 75 % 60
Grain Caramel Aromatic Viking 1 kg 9.9% 75 % 180
Grain Jęczmień palony 0.6 kg 5.9% 55 % 985
Sum 10.1 kg

Hops

32 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 12.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 20 g Safale

Extras

Type Name Amount Use for Time
Flavor Zielone orzechy włoskie 5000 g Secondary 20 day(s)

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