PL | EN
Whisky Peated Foreignx Estra S...
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19.6Gravity BLG
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28IBU
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8.6 %ABV
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37SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/6e338d82d44ab71efd8ff291be3dfc71.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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17.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24.9 liter(s)Mash size
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33.2 liter(s)Total mash volume
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Brewlog is empty
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WHISKY PEATED FOREIGNX ESTRA STOUT
wojto19a created 1821 days ago -
FOREIGN XTRA STOUT
wojto19a created 2253 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 3 kg 36.1% | 81 % | 4 |
Grain | Monachijski | 1 kg 12% | 80 % | 16 |
Grain | Castle Malting Whisky Nature | 1 kg 12% | 85 % | 4 |
Grain | Słód CHÂTEAU PEATED | 1 kg 12% | 80 % | 4 |
Grain | Żytni | 0.5 kg 6% | 85 % | 8 |
Grain | Chocolate Malt (UK) | 0.5 kg 6% | 73 % | 887 |
Grain | Płatki jęczmienne | 0.5 kg 6% | 85 % | 3 |
Grain | Kawowy - Castlematling | 0.6 kg 7.2% | 74 % | 500 |
Grain | Jęczmień palony | 0.2 kg 2.4% | 55 % | 985 |
Sum | 8.3 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 50 g | 60 min | 8.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 11.5 g | Safale |
Notes
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Przy tej ilości słodu na koniec warzenia wyszło 25litrów 21Blg, dolałem wody aby zbić do 19Blg. Jedna saszetka wcześniej uwodnionych S-04 z łyżeczką cukru wystarczyła. Dobrze napowietrzona brzeczka ruszyła ostro z kopyta po około 4-5h. uwaga, drożdże wychodzą z kubka!
Oct 16, 2017, 2:40 PM