PL | EN
Belgian Golden Strong Ale v2
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23.3Gravity BLG
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32IBU
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10.7 %ABV
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5.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/d9cf64af791bd0644a323361929b8f5e.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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22 %/hEvaporation rate
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28.5 liter(s)Boil size
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0 %Boil loss
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17.1Pre-boil gravity BLG
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7 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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31.5 liter(s)Mash size
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40.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 90 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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BELGIAN GOLDEN STRONG ALE V2
amichalek created 2494 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński Castlemalting | 8 kg 87% | 81 % | 3 |
Grain | Pszeniczny | 1 kg 10.9% | 85 % | 4 |
Sugar | Cukier | 0.2 kg 2.2% | 100 % | 1 |
Sum | 9.2 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Styrian Eureka | 25 g | 60 min | 9.9 % |
Boil | Styrian Golding | 25 g | 20 min | 5.3 % |
Boil | Bobek | 25 g | 20 min | 5.9 % |
Boil | Styrian Eureka | 25 g | 0 min | 9.9 % |
Dry Hop | Styrian Goldings | 25 g | 5 day(s) | 5.3 % |
Dry Hop | Bobek | 25 g | 5 day(s) | 5.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP530 - Abbey Ale Yeast | Ale | Slant | 200 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 5 g | Boil | 15 min |