PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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24.5 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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28 liter(s)Mash size
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36 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 90 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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BELGIAN GOLDEN STRONG ALE V2
buszek created 2644 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | CastleMalting pilzneński | 7 kg 87.5% | 81 % | 3 |
Grain | Płatki pszeniczne błyskawiczne | 1 kg 12.5% | 85 % | 3 |
Sugar | Syrop cukrowy 1150 ml - 1.5kg cukru | 0 kg | --- % | 1 |
Sum | 8 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Styrian Eureka | 25 g | 60 min | 9.9 % |
Boil | Styrian Golding | 25 g | 20 min | 5.3 % |
Boil | Bobek | 25 g | 20 min | 5.9 % |
Boil | Styrian Eureka | 25 g | 0 min | 9.9 % |
Dry Hop | Styrian Goldings | 25 g | 7 day(s) | 5.3 % |
Dry Hop | Bobek | 25 g | 7 day(s) | 5.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP530 - Abbey Ale Yeast | Ale | Slant | 200 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 5 g | Boil | 15 min |