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Belgian Golden Strong Ale v2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 40.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min
78 C 5 min

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Fermentables

23.3 BLG
5.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński Castlemalting 8 kg 87% 81 % 3
Grain Pszeniczny 1 kg 10.9% 85 % 4
Sugar Cukier 0.2 kg 2.2% 100 % 1
Sum 9.2 kg

Hops

32 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Eureka 25 g 60 min 9.9 %
Boil Styrian Golding 25 g 20 min 5.3 %
Boil Bobek 25 g 20 min 5.9 %
Boil Styrian Eureka 25 g 0 min 9.9 %
Dry Hop Styrian Goldings 25 g 5 day(s) 5.3 %
Dry Hop Bobek 25 g 5 day(s) 5.9 %

Yeasts

Name Type Form Amount Laboratory
WLP530 - Abbey Ale Yeast Ale Slant 200 ml White Labs

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

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