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  4. #44 - Belgian Golden Strong Ale v2

#44 - Belgian Golden Strong Al...
June 3, 2017

  • FINISHED
    Status
  • 2712 days ago
    Brewday
  • 2712 days ago
    Fermentation start date
  • 2691 days ago
    Secondary
  • 2691 days ago
    Dry hops date
  • 2656 days ago
    Priming
Updated 2656 days ago

Mash and boil

  • 64.4 %
    Actual mash efficiency
  • 16.7
    Pre-boil gravity BLG
  • 22.7
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.4
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 11.7 %
    ABV
  • 86 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 430
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 114 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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