PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.6 liter(s)Boil size
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8 %Boil loss
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7.3Pre-boil gravity BLG
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4 %Trub loss
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4 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4.7 liter(s) / kgLiquor-to-grist ratio
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17.4 liter(s)Mash size
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21.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 10 min |
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StatusBrewed
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FINISHED
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FINISHED
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FINISHED
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#133 HOPPY SOUR ALE
miti1986 created 809 days ago -
#130 SOUR ALE WIŚNIA
miti1986 created 874 days ago -
#95 VERMONT HOPPY SOUR ALE
miti1986 created 1855 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Malteurop Lager | 3 kg 81.1% | 82 % | 3 |
Grain | Malteurop Wheat | 0.7 kg 18.9% | 86.8 % | 5 |
Sum | 3.7 kg |
Hops
Bitterness ratio 1.5 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 5 g | 10 min | 10 % |
Boil | Simcoe | 5 g | 10 min | 13.2 % |
Whirlpool | Mosaic | 45 g | 30 min | 10 % |
Whirlpool | Simcoe | 45 g | 30 min | 13.2 % |
Dry Hop | Mosaic | 50 g | 4 day(s) | 10 % |
Dry Hop | Simcoe | 50 g | 4 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Us-05 | Ale | Dry | 11 g | Fermentis |
Notes
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Dodano na 72 godziny 15 kapsułek leku L.plantarum
Oct 7, 2018, 4:27 PM