PL | EN
#130 Sour Ale Wiśnia
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7.6Gravity BLG
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9IBU
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2.9 %ABV
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2.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/d0029e0a960f131b9b184f097c9d4f56.png)
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29.6 liter(s)Boil size
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8 %Boil loss
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7.1Pre-boil gravity BLG
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4 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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4.7 liter(s) / kgLiquor-to-grist ratio
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14.1 liter(s)Mash size
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17.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Malteurop Lager | 2.5 kg 83.3% | 82 % | 3 |
Grain | Malteurop Wheat | 0.5 kg 16.7% | 86.8 % | 5 |
Sum | 3 kg |
Hops
Bitterness ratio 0.3 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 10 g | 60 min | 8.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Us-05 | Ale | Slant | 200 ml | Fermentis |