PL | EN
#101 - #101 Hoppy Sour Ale Cit...
July 10, 2020
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FINISHEDStatus
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1499 days agoBrewday
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1495 days agoFermentation start date
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---Secondary
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1477 days agoDry hops date
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1474 days agoPriming
![](/uploads/qr-code/bac8d8d91e7bc59deebd116fc8a21775.png)
Updated 1473 days ago
Mash and boil
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85.3 %Actual mash efficiency
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---Pre-boil gravity
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8.2Original gravity BLG
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43Batch IBU
Fermentation
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29 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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1.5Final gravity BLG
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3.5 %ABV
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82.2 %Attenuation
Priming
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26 liter(s)Priming size
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148Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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179.4 gPriming sugar amount
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24 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | July 14, 2020 at 4:00 PM | --- | --- | --- | ||
Chmielono Citra. Słaba kwasność jak na 4 dni kwaszenia. Drożdże Danstar Nottingham - gęstwa. |
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