PL | EN
#73 - #73 Hoppy Sour Ale
October 7, 2018
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FINISHEDStatus
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2141 days agoBrewday
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2138 days agoFermentation start date
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2121 days agoSecondary
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2121 days agoDry hops date
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2116 days agoPriming
![](/uploads/qr-code/668c44fc45084064eb0dadda3d57061b.png)
Updated 2115 days ago
Mash and boil
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75.1 %Actual mash efficiency
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8Pre-boil gravity BLG
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8Original gravity BLG
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48Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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1Final gravity BLG
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3.6 %ABV
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87.7 %Attenuation
Priming
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25 liter(s)Priming size
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144Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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150.6 gPriming sugar amount
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23 CPriming beer temp
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