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#163 ctrl+K

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Batch size

  • 16.3 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.9 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
77 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Malt pale ale 2.5 kg 63.1% 80 % 5
Grain Viking Malt pszeniczny 1 kg 25.3% 81 % 5
Grain Płatki owsiane 0.46 kg 11.6% 60 % 3
Sum 3.96 kg

Hops

29 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Nectaron NZ 2022 50 g 12 min 9.9 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Slant 30 ml Lallemand

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