PL | EN
Batch size
-
14.95 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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18.4 liter(s)Boil size
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2 %Boil loss
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12.1Pre-boil gravity BLG
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7 %Trub loss
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6 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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13.3 liter(s)Mash size
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17.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
77 C | 10 min |
-
StatusBrewed
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FINISHED
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#163 CTRL+K
yavorius created 705 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Malt pale ale | 2.5 kg 65.8% | 80 % | 5 |
Grain | Viking Malt pszeniczny | 1 kg 26.3% | 81 % | 5 |
Grain | Płatki owsiane | 0.3 kg 7.9% | 60 % | 3 |
Sum | 3.8 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Zula PL 2021 | 15 g | 60 min | 13.3 % |
Aroma (end of boil) | Zula PL 2021 | 15 g | 1 min | 13.3 % |
Dry Hop | Zula PL 2021 | 50 g | 7 day(s) | 8.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew Verdant IPA | Ale | Slant | 30 ml | Lallemand |