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#162 ctrl+J

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Batch size

  • 14.95 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 18.4 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
77 C 10 min
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Fermentables

13.1 BLG
5.3% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Malt pale ale 2.5 kg 65.8% 80 % 5
Grain Viking Malt pszeniczny 1 kg 26.3% 81 % 5
Grain Płatki owsiane 0.3 kg 7.9% 60 % 3
Sum 3.8 kg

Hops

30 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Zula PL 2021 15 g 60 min 13.3 %
Aroma (end of boil) Zula PL 2021 15 g 1 min 13.3 %
Dry Hop Zula PL 2021 50 g 7 day(s) 8.2 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Slant 30 ml Lallemand

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