PL | EN
#166 Waniliowy szejk
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16.1Gravity BLG
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17IBU
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6.8 %ABV
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6.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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12.9 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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15.1 liter(s)Boil size
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2 %Boil loss
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15.2Pre-boil gravity BLG
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7 %Trub loss
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0 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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11.9 liter(s)Mash size
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15.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 2 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale Maris Otter Extra | 1 kg 25.6% | 80 % | 3.5 |
Grain | Steinbach pszeniczny | 1 kg 25.6% | 81 % | 4 |
Grain | Viking Malt owsiany | 1 kg 25.6% | 61 % | 5.5 |
Grain | Viking Malt cookie | 0.4 kg 10.3% | 80 % | 50 |
Sugar | Milk Sugar (Lactose) | 0.5 kg 12.8% | 76.1 % | 0 |
Sum | 3.9 kg |
Hops
Bitterness ratio 0.26 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amora Preta PL 2021 | 40 g | 10 min | 7.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew Verdant IPA | Ale | Slant | 30 ml | Lallemand |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Laska wanilii | 1 g | Boil | 7 min |
Flavor | Laska wanilii | 1 g | Secondary | --- |
Notes
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13.5 bez laktozy, spodziewany alkohol 5.6%
Laska wanilii przy gotowaniu (30'), druga na fermentację cichą (7 dni).
Feb 22, 2023, 10:54 AM