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#163 - #163 ctrl+K
January 25, 2023

  • FINISHED
    Status
  • 663 days ago
    Brewday
  • 663 days ago
    Fermentation start date
  • 656 days ago
    Secondary
  • ---
    Dry hops date
  • 648 days ago
    Priming
Updated 648 days ago

Mash and boil

  • 69.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.7
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 15.5 liter(s)
    Primary size
  • 0.65 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 15.5 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.01
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 71.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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