PL | EN
#162 - #162 ctrl+J
January 21, 2023
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FINISHEDStatus
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573 days agoBrewday
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572 days agoFermentation start date
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562 days agoSecondary
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562 days agoDry hops date
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555 days agoPriming
![](/uploads/qr-code/fdaa06eb7c187ee579253d948e95de95.png)
Updated 555 days ago
Mash and boil
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85.3 %Actual mash efficiency
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---Pre-boil gravity
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12.7Original gravity BLG
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27Batch IBU
Fermentation
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16.1 liter(s)Primary size
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3 liter(s)Boil loss
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3.2Post-primary gravity BLG
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1.9Final gravity BLG
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5.8 %ABV
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85.2 %Attenuation
Priming
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16.1 liter(s)Priming size
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232Calories per 12oz
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Re-fermentationCarbonation type
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2.12Volumes of CO2
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Table sugarPriming sugar
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81 gPriming sugar amount
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20 CPriming beer temp
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