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#155 ctrl+I

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Batch size

  • 24.4 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 90 min
78 C 10 min
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Fermentables

13.6 BLG
5.6% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Weyermann pilzneński premium 2.74 kg 41% 81 % 2
Grain Steinbach pszeniczny 2.75 kg 41.1% 81 % 4
Grain Viking Malt owsiany 1 kg 14.9% 61 % 5
Grain Viking wiedeński 0.2 kg 3% 78 % 8
Sum 6.69 kg

Hops

34 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Pacifica NZ 2021 50 g 60 min 5.2 %
Boil Rakau NZ 2020 10 g 20 min 8.7 %
Aroma (end of boil) Waimea NZ 2020 10 g 15 min 15.3 %
Dry Hop Motueka NZ 2020 50 g 7 day(s) 8.2 %
Dry Hop Rakau NZ 2020 40 g 7 day(s) 8.7 %
Dry Hop Waimea NZ 2020 40 g 7 day(s) 15.3 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Verdant IPA Ale Slant 40 ml Lallemand

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