PL | EN
Batch size
-
24.4 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
7 %/hEvaporation rate
-
29.7 liter(s)Boil size
-
2 %Boil loss
-
12.6Pre-boil gravity BLG
-
6 %Trub loss
-
6 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
20.1 liter(s)Mash size
-
26.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 90 min |
78 C | 10 min |
-
StatusBrewed
-
FINISHED
-
#170 WYSŁADZAŁBYM CIĘ TRZYNASTOMA LITRAM...
yavorius created 582 days ago -
#162 CTRL+J
yavorius created 631 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann pilzneński premium | 2.74 kg 41% | 81 % | 2 |
Grain | Steinbach pszeniczny | 2.75 kg 41.1% | 81 % | 4 |
Grain | Viking Malt owsiany | 1 kg 14.9% | 61 % | 5 |
Grain | Viking wiedeński | 0.2 kg 3% | 78 % | 8 |
Sum | 6.69 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Pacifica NZ 2021 | 50 g | 60 min | 5.2 % |
Boil | Rakau NZ 2020 | 10 g | 20 min | 8.7 % |
Aroma (end of boil) | Waimea NZ 2020 | 10 g | 15 min | 15.3 % |
Dry Hop | Motueka NZ 2020 | 50 g | 7 day(s) | 8.2 % |
Dry Hop | Rakau NZ 2020 | 40 g | 7 day(s) | 8.7 % |
Dry Hop | Waimea NZ 2020 | 40 g | 7 day(s) | 15.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand Verdant IPA | Ale | Slant | 40 ml | Lallemand |