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19,11,2022

0
  • 12.4
    Gravity BLG
  • 27
    IBU
  • 5 %
    ABV
  • 10.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Remek30
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 20 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
10.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 74.6% 79 % 6
Grain Wiedeński 1 kg 14.9% 79 % 10
Grain Karmelowy Jasny 50 EBC 0.5 kg 7.5% 75 % 50
Grain Strzegom karmel 400 0.2 kg 3% 68 % 400
Sum 6.7 kg

Hops

27 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 30 g 60 min 7.1 %
Boil Lublin (Lubelski) 30 g 15 min 6 %
Aroma (end of boil) Lublin (Lubelski) 30 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 0.5 g Boil 15 min

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