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28.02.2023

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  • 11.4
    Gravity BLG
  • 28
    IBU
  • 4.6 %
    ABV
  • 9.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Remek30
    Brewer
  • 19,11,2022
    Base recipe
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 20 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 80.6% 79 % 6
Grain Wiedeński 1 kg 16.1% 79 % 10
Grain Strzegom karmel 400 0.2 kg 3.2% 68 % 400
Sum 6.2 kg

Hops

28 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 11.8 %
Boil Lublin (Lubelski) 25 g 15 min 6 %
Aroma (end of boil) Lublin (Lubelski) 25 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 0.5 g Boil 15 min

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