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#23 - 11.12.2022
December 11, 2022

  • FINISHED
    Status
  • 695 days ago
    Brewday
  • 695 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 646 days ago
    Priming
Updated 646 days ago

Mash and boil

  • 86.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 6.5 %
    ABV
  • 89.4 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 247
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 141.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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