PL | EN
Batch size
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45 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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57 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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30 liter(s)Mash size
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40 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 20 min |
64 C | 45 min |
72 C | 20 min |
78 C | 2 min |
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StatusBrewed
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FINISHED
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FINISHED
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 5 kg 50% | 81 % | 5 |
Grain | Weyermann pszeniczny jasny | 5 kg 50% | 80 % | 6 |
Sum | 10 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau | 40 g | 60 min | 4.5 % |
Boil | Hallertau | 60 g | 20 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Slant | 225 ml | Fermentum Mobile |