PL | EN
#11 - Weizen na wesele
August 3, 2019
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FINISHEDStatus
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1841 days agoBrewday
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1841 days agoFermentation start date
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---Secondary
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---Dry hops date
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1828 days agoPriming
![](/uploads/qr-code/8e058378d9465bfa098de1e26a4d1032.png)
Updated 1828 days ago
Mash and boil
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86 %Actual mash efficiency
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11.3Pre-boil gravity BLG
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12Original gravity BLG
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12Batch IBU
Fermentation
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70 liter(s)Primary size
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7 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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4.6 %ABV
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71.7 %Attenuation
Priming
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72.5 liter(s)Priming size
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224Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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427 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
August 10, 2019 | PRIMARY | 3.5 BLG | 20.5 C | 20.5 C |
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