PL | EN
#10 - Weizen
May 11, 2019
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FINISHEDStatus
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1925 days agoBrewday
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1925 days agoFermentation start date
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---Secondary
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---Dry hops date
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1910 days agoPriming
![](/uploads/qr-code/3c1fb9be46e9fdc4f4901225c1dea5ae.png)
Updated 1910 days ago
Mash and boil
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86.1 %Actual mash efficiency
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10.2Pre-boil gravity BLG
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11.8Original gravity BLG
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16Batch IBU
Fermentation
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25 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.8 %ABV
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75.4 %Attenuation
Priming
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24 liter(s)Priming size
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218Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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117.5 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 16, 2019 | PRIMARY | 4.5 BLG | 17 C | 18 C | |
May 18, 2019 | PRIMARY | 3 BLG | 19 C | 19 C | |
May 22, 2019 | PRIMARY | 3 BLG | 19 C | 19 C |
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