PL | EN
#13 - Weizen na wesele 2
August 17, 2019
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FINISHEDStatus
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1827 days agoBrewday
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1827 days agoFermentation start date
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---Secondary
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---Dry hops date
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1815 days agoPriming
![](/uploads/qr-code/bd624cc2be8853d147a33af754a0c247.png)
Updated 1815 days ago
Mash and boil
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---Actual mash efficiency
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11Pre-boil gravity BLG
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12.5Original gravity BLG
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13Batch IBU
Fermentation
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59 liter(s)Primary size
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7 liter(s)Boil loss
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---Post-primary gravity
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3.7Final gravity BLG
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4.8 %ABV
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71.3 %Attenuation
Priming
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52 liter(s)Priming size
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234Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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374.9 gPriming sugar amount
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20 CPriming beer temp
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