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Session New England IPA ||| Si...

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 61.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 10 min
78 C 2 min
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Fermentables

11.9 BLG
4.8% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 9 kg 81.8% 80 % 4
Grain Słód owsiany Fawcett 1 kg 9.1% 61 % 5
Grain Płatki pszeniczne 0.5 kg 4.5% 85 % 3
Grain Płatki owsiane 0.5 kg 4.5% 85 % 3
Sum 11 kg

Hops

29 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Ekuanot 20 g 60 min 13.2 %
Aroma (end of boil) Citra 50 g 20 min 12 %
Whirlpool Ekuanot 50 g 0 min 13.2 %
Whirlpool Citra 100 g 0 min 12 %
Dry Hop Ekuanot 80 g 3 day(s) 13.2 %
Dry Hop Citra 150 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 245.45 ml Fermentum Mobile

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