PL | EN
Session New England IPA ||| Si...
0-
11.9Gravity BLG
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29IBU
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4.8 %ABV
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3.4SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/b15c3fbab464b98fac5dd38f2e213579.png)
Batch size
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45 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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61.9 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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33 liter(s)Mash size
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44 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 50 min |
72 C | 10 min |
78 C | 2 min |
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StatusBrewed
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FINISHED
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FINISHED
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FINISHED
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CITRA SESSION PALE ALE
sp3c88 created 2067 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 9 kg 81.8% | 80 % | 4 |
Grain | Słód owsiany Fawcett | 1 kg 9.1% | 61 % | 5 |
Grain | Płatki pszeniczne | 0.5 kg 4.5% | 85 % | 3 |
Grain | Płatki owsiane | 0.5 kg 4.5% | 85 % | 3 |
Sum | 11 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Ekuanot | 20 g | 60 min | 13.2 % |
Aroma (end of boil) | Citra | 50 g | 20 min | 12 % |
Whirlpool | Ekuanot | 50 g | 0 min | 13.2 % |
Whirlpool | Citra | 100 g | 0 min | 12 % |
Dry Hop | Ekuanot | 80 g | 3 day(s) | 13.2 % |
Dry Hop | Citra | 150 g | 3 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM10 O czym szumią wierzby | Ale | Liquid | 245.45 ml | Fermentum Mobile |