PL | EN
#12 - Session New England IPA...
August 6, 2019
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FINISHEDStatus
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1970 days agoBrewday
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1970 days agoFermentation start date
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1958 days agoSecondary
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1958 days agoDry hops date
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1955 days agoPriming
Updated 1955 days ago
Mash and boil
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87.2 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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12Original gravity BLG
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21Batch IBU
Fermentation
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70 liter(s)Primary size
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7 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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70 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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412.3 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
August 12, 2019 | PRIMARY | 3.3 BLG | 21.5 C | 22 C |
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