PL | EN

#12 - Session New England IPA...
August 6, 2019

  • FINISHED
    Status
  • 1970 days ago
    Brewday
  • 1970 days ago
    Fermentation start date
  • 1958 days ago
    Secondary
  • 1958 days ago
    Dry hops date
  • 1955 days ago
    Priming


Updated 1955 days ago

Mash and boil

  • 87.2 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 70 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 70 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 412.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 12, 2019 PRIMARY 3.3 BLG 21.5 C 22 C
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