PL | EN
#4 - Session New England IPA |...
February 16, 2019
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FINISHEDStatus
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2009 days agoBrewday
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2009 days agoFermentation start date
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2003 days agoSecondary
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2003 days agoDry hops date
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2000 days agoPriming
![](/uploads/qr-code/c3f441476e361438e11ca7cc054a9051.png)
Updated 1999 days ago
Mash and boil
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88.8 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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63Batch IBU
Fermentation
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25 liter(s)Primary size
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3 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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4.4 %ABV
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62.5 %Attenuation
Priming
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20 liter(s)Priming size
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247Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Corn sugarPriming sugar
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69.1 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 21, 2019 | PRIMARY | 5 BLG | 21.7 C | 22 C |
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