PL | EN

#14 - Session New England IPA...
August 18, 2019

  • FINISHED
    Status
  • 1958 days ago
    Brewday
  • 1958 days ago
    Fermentation start date
  • 1947 days ago
    Secondary
  • 1947 days ago
    Dry hops date
  • 1944 days ago
    Priming


Updated 1944 days ago

Mash and boil

  • 81.4 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 52 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.8 %
    ABV
  • 75.4 %
    Attenuation

Priming

  • 50 liter(s)
    Priming size
  • 218
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 250.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!