PL | EN
OUTMEAL PALE ALE II
0-
12.9Gravity BLG
-
19IBU
-
5.2 %ABV
-
3.5SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
![](/uploads/qr-code/608fb4da0ccd255aefff66abfe33314c.png)
Batch size
-
22 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
27.8 liter(s)Boil size
-
10 %Boil loss
-
12.4Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
88 %Mash efficiency
-
3.2 liter(s) / kgLiquor-to-grist ratio
-
15 liter(s)Mash size
-
19.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 5 min |
-
StatusBrewed
-
FINISHED
-
OUTMEAL PALE ALE III
MIŚ Wojtek created 2104 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.5 kg 74.5% | 80 % | 5 |
Grain | Płatki owsiane | 1.2 kg 25.5% | 85 % | 3 |
Sum | 4.7 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 10 g | 60 min | 10 % |
Boil | Simcoe | 20 g | 10 min | 13.2 % |
Whirlpool | Citra | 20 g | 0 min | 12 % |
Whirlpool | Galaxy | 20 g | 0 min | 15 % |