PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
-
0 %Dry hopping loss
Mash information
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88 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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16.3 liter(s)Mash size
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21.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 5 min |
-
StatusBrewed
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FINISHED
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OUTMEAL PALE ALE II
MIŚ Wojtek created 2120 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 78.4% | 80 % | 5 |
Grain | Weyermann - Carapils | 0.1 kg 2% | 78 % | 4 |
Grain | Płatki owsiane | 1 kg 19.6% | 85 % | 3 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 10 g | 60 min | 10 % |
Boil | Simcoe | 20 g | 10 min | 13.2 % |
Whirlpool | Citra | 20 g | 0 min | 12 % |
Whirlpool | Galaxy | 20 g | 0 min | 15 % |