PL | EN
OUTMEAL PALE ALE III
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13.1Gravity BLG
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18IBU
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5.3 %ABV
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4.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/8f7f33494267e4d52118805e8172a3e4.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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17.6 liter(s)Mash size
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23.1 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 3.5 kg 63.6% | 80 % | 5 |
Grain | Płatki owsiane | 1 kg 18.2% | 85 % | 3 |
Grain | Żytni | 1 kg 18.2% | 85 % | 8 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 10 g | 60 min | 10 % |
Boil | Simcoe | 20 g | 10 min | 13.2 % |
Whirlpool | Citra | 20 g | 0 min | 12 % |
Whirlpool | Galaxy | 20 g | 0 min | 15 % |