PL | EN
IPA z pilzneńskiego
0-
11.4Gravity BLG
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64IBU
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4.6 %ABV
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3.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/07d64416a063ef5402b40b35320d3872.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
72 C | 10 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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MODERN DRINKING PEŁNY FERMENTOR
Aqer91 created 2405 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.5 kg 77.8% | 81 % | 4 |
Grain | Monachijski | 0.5 kg 11.1% | 80 % | 16 |
Grain | Płatki owsiane | 0.5 kg 11.1% | 85 % | 3 |
Sum | 4.5 kg |
Hops
Bitterness ratio 1.39 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 40 g | 60 min | 8.8 % |
Boil | Warrior | 10 g | 60 min | 15.5 % |
Boil | Cascade | 20 g | 10 min | 6 % |
Whirlpool | Cascade | 10 g | 10 min | 6 % |
Dry Hop | Cascade | 20 g | 5 day(s) | 6 % |
Dry Hop | Sorachi Ace | 20 g | 5 day(s) | 12.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |