PL | EN
Modern Drinking pełny fermento...
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14.3Gravity BLG
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65IBU
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5.9 %ABV
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12.1SRM
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ExtractType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/a6a5813d4747efa7b9278370f946381e.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.3 liter(s)Boil size
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5 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Brewlog is empty
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal Pale Ale | 5.1 kg 100% | 80 % | 35 |
Sum | 5.1 kg |
Hops
Bitterness ratio 1.12 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 10 g | 60 min | 12.8 % |
Boil | Citra | 15 g | 60 min | 12.3 % |
Boil | Mosaic | 20 g | 60 min | 11.8 % |
Boil | Mosaic | 30 g | 15 min | 11.8 % |
Aroma (end of boil) | Citra | 15 g | 5 min | 12.3 % |
Dry Hop | Mosaic | 30 g | 3 day(s) | 11.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11 g | Fermentis |