PL | EN
#1 - Modern Drinking vol2 1/2...
January 8, 2018
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FINISHEDStatus
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2415 days agoBrewday
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---Fermentation start date
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2407 days agoSecondary
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2407 days agoDry hops date
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2400 days agoPriming
![](/uploads/qr-code/55f52eb55a2fac6df7aecbe4c5bcbec5.png)
Updated 2400 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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15Original gravity BLG
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72Batch IBU
Fermentation
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16 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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1Final gravity BLG
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7.7 %ABV
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93.6 %Attenuation
Priming
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16 liter(s)Priming size
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273Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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112.3 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 16, 2018 | SECONDARY | 4 BLG | 17 C | 16 C |
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