PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
72 C | 10 min |
78 C | 0 min |
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Brewlog is empty
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IPA Z PILZNEŃSKIEGO
Aqer91 created 2419 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 66.7% | 80 % | 5 |
Grain | Pszeniczny | 1 kg 16.7% | 85 % | 4 |
Grain | Płatki owsiane | 0.5 kg 8.3% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.5 kg 8.3% | 85 % | 3 |
Sum | 6 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 20 g | 30 min | 6 % |
Boil | Enigma (AUS) | 25 g | 15 min | 17.2 % |
Boil | Motueka | 20 g | 15 min | 7 % |
Aroma (end of boil) | Mosaic | 25 g | 5 min | 10 % |
Dry Hop | Enigma (AUS) | 25 g | 7 day(s) | 17.2 % |
Dry Hop | Motueka | 75 g | 7 day(s) | 7 % |
Dry Hop | Mosaic | 75 g | 7 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |