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Earl Grey Witbier

0
  • 12.1
    Gravity BLG
  • 15
    IBU
  • 4.9 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Przemo
    Brewer
  • Witbier
    Base recipe
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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.9 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 55.6% 81 % 4
Grain Płatki pszeniczne 0.4 kg 14.8% 85 % 3
Grain Barley, Flaked 0.4 kg 14.8% 70 % 4
Grain Oats, Flaked 0.4 kg 14.8% 80 % 2
Sum 2.7 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 20 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Blanche Ale Dry 5 g ---

Extras

Type Name Amount Use for Time
Spice Kolendra 10 g Boil 15 min
Spice Curacao 10 g Boil 15 min
Spice Bergamotka 10 g Boil 15 min
Spice Herbata earl grey 30 g Secondary 1 day(s)

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