PL | EN
Witbier z zestem grejpfruta
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12.9Gravity BLG
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18IBU
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5.2 %ABV
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3.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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12.5 liter(s)Expected quantity of finished beer
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70 minBoil time
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20 %/hEvaporation rate
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16.5 liter(s)Boil size
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3 %Boil loss
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10.5Pre-boil gravity BLG
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4 %Trub loss
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0 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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10 liter(s)Mash size
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12.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 40 min |
72 C | 20 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.5 kg 52.6% | 81 % | 4 |
Grain | Oats, Flaked | 0.8 kg 28.1% | 80 % | 2 |
Grain | Strzegom Pszeniczny | 0.5 kg 17.5% | 81 % | 6 |
Grain | Weyermann - Acidulated Malt | 0.05 kg 1.8% | 80 % | 6 |
Sum | 2.85 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Tradition | 20 g | 60 min | 4.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Brewferm Blanche | Ale | Dry | 5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Kolendra | 10 g | Boil | 15 min |
Spice | Curacao | 15 g | Boil | 15 min |
Spice | Bergamotka | 26 g | Boil | 15 min |
Spice | Zest z grejpfruta czerwonego | 42 g | Secondary | 10 day(s) |