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Witbier z zestem grejpfruta

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 52.6% 81 % 4
Grain Oats, Flaked 0.8 kg 28.1% 80 % 2
Grain Strzegom Pszeniczny 0.5 kg 17.5% 81 % 6
Grain Weyermann - Acidulated Malt 0.05 kg 1.8% 80 % 6
Sum 2.85 kg

Hops

18 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 20 g 60 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Blanche Ale Dry 5 g ---

Extras

Type Name Amount Use for Time
Spice Kolendra 10 g Boil 15 min
Spice Curacao 15 g Boil 15 min
Spice Bergamotka 26 g Boil 15 min
Spice Zest z grejpfruta czerwonego 42 g Secondary 10 day(s)

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