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  4. #56 - Earl Grey Witbier

#56 - Earl Grey Witbier
June 28, 2018

  • FINISHED
    Status
  • 2325 days ago
    Brewday
  • 2325 days ago
    Fermentation start date
  • 2311 days ago
    Secondary
  • ---
    Dry hops date
  • 2303 days ago
    Priming
Updated 2300 days ago

Mash and boil

  • 72 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 58.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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