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Witbier

0
  • 11.4
    Gravity BLG
  • 18
    IBU
  • ---
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Przemo
    Brewer
Print

Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 8 liter(s)
    Mash size
  • 10.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

11.4 BLG
3.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.3 kg 52% 80 % 4
Grain Płatki pszeniczne 0.4 kg 16% 85 % 3
Grain Barley, Flaked 0.4 kg 16% 70 % 4
Grain Oats, Flaked 0.4 kg 16% 80 % 2
Sum 2.5 kg

Hops

18 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 20 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Blanche Ale Dry 5 g ---

Extras

Type Name Amount Use for Time
Spice Kolendra 10 g Boil 10 min
Spice Curacao 15 g Boil 10 min

Discussion