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X-mas Ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 15.5 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
24.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 2 kg 51.5% 79 % 22
Grain Strzegom Pilzneński 1 kg 25.8% 80 % 4
Grain Płatki pszeniczne 0.2 kg 5.2% 85 % 3
Grain Płatki pszeniczne 0.4 kg 10.3% 85 % 3
Grain Słód Caramunich Typ II Weyermann 0.1 kg 2.6% 73 % 120
Grain Jęczmień palony 0.08 kg 2.1% 55 % 985
Grain Strzegom Czekoladowy 1200 0.1 kg 2.6% 68 % 1202
Sum 3.88 kg

Hops

46 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Chinook 15 g 10 min 13 %
Boil Chinook 5 g 5 min 13 %

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