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X-mas Ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
29.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 1.5 kg 36.6% 79 % 22
Grain Strzegom Pilzneński 1.5 kg 36.6% 80 % 4
Grain Karmelowy żytni Strzegom 0.5 kg 12.2% 75 % 150
Grain Płatki pszeniczne 0.4 kg 9.8% 85 % 3
Grain Jęczmień palony 0.1 kg 2.4% 55 % 985
Grain Strzegom Czekoladowy 1200 0.1 kg 2.4% 68 % 1202
Sum 4.1 kg

Hops

47 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

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