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  4. #2 - X-mas Ale

#2 - X-mas Ale
October 13, 2017

  • FINISHED
    Status
  • 2388 days ago
    Brewday
  • 2387 days ago
    Fermentation start date
  • 2371 days ago
    Secondary
  • ---
    Dry hops date
  • 2353 days ago
    Priming
Updated 2350 days ago

Mash and boil

  • 75.4 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 7.6 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 243
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.34
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 48.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 24, 2017 at 9:18 PM 78 C 18 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 27, 2017 PRIMARY 6.5 BLG --- 19 C
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