PL | EN
#2 - X-mas Ale
October 13, 2017
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FINISHEDStatus
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2588 days agoBrewday
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2587 days agoFermentation start date
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2571 days agoSecondary
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---Dry hops date
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2553 days agoPriming
Updated 2551 days ago
Mash and boil
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75.4 %Actual mash efficiency
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14.5Pre-boil gravity BLG
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18Original gravity BLG
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48Batch IBU
Fermentation
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11 liter(s)Primary size
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1 liter(s)Boil loss
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6.5Post-primary gravity BLG
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5Final gravity BLG
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7.6 %ABV
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73.4 %Attenuation
Priming
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8 liter(s)Priming size
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243Calories per 12oz
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Re-fermentationCarbonation type
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2.34Volumes of CO2
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Table sugarPriming sugar
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48.1 gPriming sugar amount
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21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | October 24, 2017 at 9:18 PM | 78 C | 18 BLG | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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October 27, 2017 | PRIMARY | 6.5 BLG | --- | 19 C |
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