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Ale Spierniczone

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
70 C 30 min
76 C 0 min

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Fermentables

15.4 BLG
6.5% ABV
20.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 53.3% 80 % 5
Grain Strzegom Pilzneński 1 kg 26.7% 80 % 4
Grain Płatki owsiane 0.5 kg 13.3% 85 % 3
Grain Słód Caramunich Typ II Weyermann 0.1 kg 2.7% 73 % 120
Grain Jęczmień palony 0.05 kg 1.3% 55 % 985
Grain Strzegom Czekoladowy 1200 0.1 kg 2.7% 68 % 1202
Sum 3.75 kg

Hops

23 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 15 g 60 min 7 %
Boil Challenger 15 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's -M15 Empire Ale Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Cynamon Mielony 5 g Boil 15 min
Flavor Śliwki suszone, posiekane 70 g Boil 15 min
Flavor Skórka z Pomarańczy -3 szt 0 g Boil 15 min
Spice Goździki -10szt 0 g Boil 15 min
Spice Imbir 2 g Boil 15 min
Spice Gałka Muszkatołowa 5 g Boil 15 min
Spice Cukier Wanilinowy 10 g Boil 15 min
Flavor Żurawina suszona, posiekana 20 g Boil 15 min
Fining Mech Irlandzki 5 g Boil 10 min

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