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Witbier III

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.1 liter(s)
    Boil size
  • 30 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 13.9 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
65 C 70 min
78 C 0 min

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Fermentables

12.1 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilzneński 1.6 kg 51.6% 80 % 4
Grain Płatki pszeniczne błyskawiczne 1.2 kg 38.7% 75 % 3
Grain Płatki owsiane błyskawiczne 0.3 kg 9.7% 75 % 3
Sum 3.1 kg

Hops

15 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil PL Lubelski 15 g 60 min 3.6 %
Boil PL Lubelski 10 g 5 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Herb Kolendra indyjska 5 g Boil 5 min
Herb Skórka gorzkiej pomarańczy Curacao 15 g Boil 5 min
Herb Skórka słodkiej pomarańczy 20 g Boil 5 min

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