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American Witbier I

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 40 %/h
    Evaporation rate
  • 16.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
65 C 60 min
78 C 0 min

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Fermentables

11.9 BLG
3.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilzneński 1.4 kg 50% 80 % 4
Grain Płatki pszeniczne błyskawiczne 1.4 kg 50% 75 % 3
Sum 2.8 kg

Hops

19 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil USA Mosaic 20 g 10 min 11.8 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki III Wheat Slant 80 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Herb Kolendra indyjska 5 g Boil 10 min
Herb Skórka gorzkiej pomarańczy Curacao 10 g Boil 10 min
Herb Skórka słodkiej pomarańczy 20 g Boil 10 min

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