PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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50 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.2 liter(s)Mash size
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13.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 20 min |
64 C | 100 min |
78 C | 0 min |
-
StatusBrewed
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FINISHED
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WITBIER III
Tyrael87 created 2758 days ago -
WITBIER II
Tyrael87 created 2778 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilzneński | 1.7 kg 50% | 80 % | 4 |
Grain | Pszenica niesłodowana | 1.4 kg 41.2% | 75 % | 3 |
Grain | Płatki owsiane | 0.3 kg 8.8% | 75 % | 3 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | SL Styrian Goldings 2015 | 10 g | 60 min | 5.3 % |
Boil | SL Styrian Goldings 2015 | 15 g | 5 min | 5.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM20 - Białe Walonki | Wheat | Liquid | 35 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Herb | Kolendra indyjska | 5 g | Boil | 5 min |
Herb | Skórka gorzkiej pomarańczy Curacao | 10 g | Boil | 5 min |
Herb | Skórka słodkiej pomarańczy | 15 g | Boil | 5 min |