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Witbier IV

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 40 %/h
    Evaporation rate
  • 16.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.9 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
67 C 60 min
78 C 0 min

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Fermentables

11.9 BLG
4.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Płatki pszeniczne błyskawiczne 1.55 kg 50% 75 % 3
Grain Weyermann - Pale Ale 1.35 kg 43.5% 80 % 6
Grain Weyermann - Carapils 0.2 kg 6.5% 75 % 5
Sum 3.1 kg

Hops

18 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil PL Sybilla 10 g 60 min 6 %
Boil PL Sybilla 10 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki IV Wheat Slant 80 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Herb Kolendra indyjska 10 g Boil 10 min
Herb Skórka gorzkiej pomarańczy Curacao 15 g Boil 10 min
Spice Zest z pomarańczy 50 g Boil 10 min

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